Rice is the staple of Chinese cuisine, and cooking it perfectly can make or break a meal. The right water-to-rice ratio, proper soaking, and steaming technique ensure fluffy grains that are neither mushy nor sticky. For fried rice, using day-old rice and high-heat stir-frying creates a texture and flavor that is hard to beat. Discover the tricks our chefs use to make every bite of rice flavorful and satisfying.
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