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Latest news and updates from Pokhara Chinese Restaurant
Oct 12, 2025
Authentic Chinese Cooking Tips
People often ask why a stir-fry at home never tastes like one from a restaurant kitchen. It is rarely the recipe. It is...
Chef Wang
Oct 12, 2025
Best Dishes for Winter Season
Pokhara winters are mild by Himalayan standards but the evenings get cold, and Chinese cooking has a whole vocabulary...
Chef Wang
Oct 12, 2025
Top 5 Signature Dishes
Out of 228 dishes, five come back to the pass more than any others. Here is what they are and why people keep ordering...
Chef Li
Oct 12, 2025
History of Kung Pao Chicken
Gong Bao Ji Ding (宫保鸡丁) carries a man's job title in its name, and that is the first clue to how old it...
Chef Li
Oct 12, 2025
Healthy Eating in Chinese Cuisine
Chinese food has an unfair reputation abroad, largely earned by deep-fried takeaway versions of dishes that are not...
Chef Li